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Kasumi Tsuru
Hyogo prefecture
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Kasumi Tsuru
Kasumi Tsuru
Founded in 1725, Kasumi Tsuru Brewing Company is one of the few breweries that uses an orthodox brewing method known as
kimoto
and
yamahai
for every single one of their sake today. This is a labor intensive method that demands
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Junmai Ginjo
Kasumi Tsuru “Yamahai” Junmai Ginjo
Versatile and fulfilling
$60.00
Email me when available
Sold out
Junmai
Kasumi Tsuru “Yamahai” Tokubetsu Junmai
Layers of flavor for you to unfold
$60.00
Email me when available
All about sake
Introduction
Welcome to your sake journey
Lesson 1
What is Sake?
Lesson 2
What Is Sake Made of and How Is It Made?
Lesson 3
What Is Rice Polishing Ratio?
Lesson 4
Types of Sake
Lesson 5
How To Store Sake
Lesson 6
How To Drink and Serve Sake
Lesson 7
Food Pairing Guide
Lesson 8
Best Sake Bottles and Brands for Beginners
Appendix
Glossary of Sake Terms
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