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Daiginjo
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Junmai
Suehiro “Densho” Yamahai Junmai
Simplicity at its best
$38.00
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Junmai
Tentaka “Hawk in the Heavens”
A barbecue’s best friend
$43.00
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Junmai
Tedorigawa “Silver Mountain”
Savory, earthy and bold
$42.00
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Junmai Daiginjo
Kubota “Hekiju”
A walk on the wild side
$55.00
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Junmai
Fukuchitose “En” Happy Owl
Happiness forever, for real
$38.00
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Daiginjo
Tedorigawa “Chrysanthemum Meadow”
A taste of peace
$61.00
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Junmai Ginjo
Cowboy “Yamahai”
For meat lovers
$45.00
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Junmai
Yuho “Eternal Embers”
Lights a fire in your soul
$38.00
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Junmai
“Mukashino Manma” Everlasting Roots
The taste of timelessness
$45.00
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Junmai
Yuki no Bosha “Old Cabin”
Like an island getaway
$42.00
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Junmai
Shichida “Yamahai Umakuchi”
Nuanced in all the right ways
$53.00
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Seasonal
Junmai Ginjo
Tamagawa “Ice Breaker”
Break some ice with Tamagawa
$37.00
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Junmai
Tamagawa “Time Machine” 1712
Made to pair with ice cream
$33.00
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Junmai Daiginjo
Kagatobi “Sennichi Kakoi”
Aged to perfection
$118.00
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Junmai
Hatsumago “Junmai”
A timeless taste born from tradition
$38.00
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Junmai Ginjo
Izumibashi “Megumi” Blue Label
A graceful dinner guest
$42.00
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Junmai
Tamagawa “Tokubetsu Junmai” Heart of Oak
Creamy, nutty happiness
$40.00
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Junmai Daiginjo
Kubota “Seppou” Black
Flavor deep as the earth
$68.00
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Junmai
Sogen “Noto no Kuni” Yamadanishiki
The pride of Noto no Kuni
$50.00
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Junmai
Daishichi “Kimoto” Junmai Classic
Ultimate expression of classic “kimoto”
$42.00
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Junmai Ginjo
Kuroushi “Junmai Ginjo”
Mellow out with Kuroushi
$50.00
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Junmai
Hanagaki “Kimoto”
Warms your soul like gentle sunlight
$52.00
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Junmai Daiginjo
Tentaka “Silent Stream”
Has the elegance of a movie star
$145.00
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Junmai
Tsuki no Katsura “Iwai 80”
Celebrating the rice flavors
$38.00
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All about sake
Introduction
Welcome to your sake journey
Lesson 1
What is Sake?
Lesson 2
What Is Sake Made of and How Is It Made?
Lesson 3
What Is Rice Polishing Ratio?
Lesson 4
Types of Sake
Lesson 5
How To Store Sake
Lesson 6
How To Drink and Serve Sake
Lesson 7
Food Pairing Guide
Lesson 8
Best Sake Bottles and Brands for Beginners
Appendix
Glossary of Sake Terms
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