Vibrant, juicy, food friendly
Freshly squeezed and bottled without any heat treatment, this sake has a soft initial impact on your palate. Staying true to its Yamagata prefectural identity, it uses local Dewa no Sato rice and two different kinds of Yamagata yeast, in addition to a modern yeast called Association No. 1801, to maximize the fruity aromas. The juicy umami and dry finish make it an excellent pairing with deep-fried foods.
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Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
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Savory snacks are a classic pairing with nama (unpasteurized) sake. For sake ware, we recommend simple designs that present the pure quality of sake.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Ohyama |
| Brewery | Kato Kahachiro Brewing Company |
| Category | Junmai |
| Subcategory | Nama |
| Taste Profile | Rich & Dry |
| Rice variety | Dewa No Sato |
| Yeast variety | Yamagata (Nf Ka),Yamagata Yeast,Association No. 1801 |
| Alcohol | 16.50% |
RPR | 60% |
SMV | 1.5 |
Acidity | 1.7 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Ohyama is made in Yamagata prefecture in the Tohoku region.
Taste Metrics
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Apple
Pear
Recommended Pairing
Meat
Seafood
Veggies
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