The team at Tsuchida Sake Brewery believe in brewing sake in a natural way; they rely on the traditional kimoto method and don’t use any additives. The “shin” in the product name can mean many things, including “core,” “truth” or “believe.” Find your meaning in their new flagship sake, whose deep, complex flavor evolves over time. Keep more than one bottle and open them at different times to compare the taste!.
Brand | Tsuchida |
Brewery | Tsuchida Sake Brewery |
Category | Junmai |
Subcategory | Kimoto |
Taste Profile | Rich & Dry |
Rice variety | Rice Grown In Gunma |
Yeast variety | N/A |
Alcohol | 16.0% |
RPR | 90% |
SMV | -13.0 |
Acidity | 4.0 |
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