Tochigi prefecture
Rice-growing is such an important part of this sake and comes through via tasting; notes of fresh cut grass, melon rind, slight smokiness on finish, steamed rice aromas. The only sake available in the US with triple organic certification from Japan ecocert, USDA, and EU
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Brand | Tentaka |
Brewery | Tentaka Brewing Company |
Category | Junmai |
Subcategory | N/A |
Taste Profile | Rich & Dry |
Rice variety | Organic Gohyakumangoku, Organic Asahi No Yume |
Yeast variety | Association No. 901 |
Alcohol | 15.00% |
RPR | 68% |
SMV | 7 |
Acidity | 2.2 |
Brewed in a landlocked region, Tentaka sake is locally treasured with only a small amount of sake leaving the prefecture. It celebrates the local flavors of rustic, savory, and meaty foods by brewing rich sake with high acidity. President Ozaki’s passion for the environment has led the brewery to use local ingredients,...
smooth, dry, subtly stimulating, excellent quality
light on the nose with a rich and buttery body and then a crisp finish.
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