Calbee “Kappa Ebisen” Shrimp Chips

First released in 1964, the original flavor of Kappa Ebisen is arguably the most beloved Japanese chip. The dough is made with whole, natural shrimp — including the shell! That's why it's so delicious and packed with calcium. Instead of deep-frying, Calbee uses a method that gently roasts the shrimp, giving it a savory flavor and crispy texture that’s simply irresistible. After roasting, a light spray of oil is added to create a smooth, mellow finish.