Crisp with some oomf
Made from Gohyakumangoku rice which produces leaner flavor and goes great with food. Freshly opened, the aroma is fresh and vivid. On the palate there is unripe pineapple juiciness with a dash of yuzu. If you can resist and keep the bottle after opening, it will beautifully mature into a mellow, plump softness. Enjoy as it sits in your glass, and also as it matures in the bottle after opening.
Actual vintage year may differ from product image shown.
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Cheese-flavored snacks create a harmonious pairing with this sake. For sake ware, simple designs that present the pure quality of sake.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Joyo |
| Brewery | Joyo Brewing Company |
| Category | Junmai |
| Subcategory | Genshu, Namazume, Muroka |
| Taste Profile | Rich & Dry |
| Rice variety | Gohyakumangoku |
| Yeast variety | N/A |
| Alcohol | 15.00% |
RPR | 65% |
SMV | 5 |
Acidity | 1.8 |
Serving Temperature
Recommended
Not RecommendedRegion
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