A flagship product since 2014, “Junmai Daiginjo 40” is made with a blend of two different yeast strains, Association No. 1801 and 1001. It is only brewed in January and February when the weather is coldest at the brewery, and then stored at 23 °F. Freshly opened, the aroma is a vivid bouquet of flowers. The flavor starts full of sweet nectar and light pepper that mellows as it finishes.
Actual vintage year may differ from product image shown.
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
Savory snacks are a classic pairing with genshu (undiluted sake). For sake ware, we recommend simple designs that present the pure quality of sake.
Portfolio Manager, Tippsy
Brand | Joyo |
Brewery | Joyo Brewing Company |
Category | Junmai Daiginjo |
Subcategory | Genshu, Namazume, Muroka |
Taste Profile | Light & Dry |
Rice variety | Yamadanishiki |
Yeast variety | Association No. 1801,Association No. 1001 |
Alcohol | 16.00% |
RPR | 40% |
SMV | 2 |
Acidity | 1.3 |
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