Reminiscent of cherry blossoms
This sake is made using rice, koji mold, water and yeast that is extracted from yellow cherry blossoms. One sniff of Hana Kizakura will make you feel like you’re walking through a cherry tree orchard. Let the sweetness cool your senses like a light spring breeze. An ease to drink, making it just right for sake beginners.
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Crackers are excellent to balance the lightness and simplicity of junmai ginjo sake. For sake ware, we recommend glasses or cups that enhance the sake’s fruity aroma.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Kizakura |
| Brewery | Kizakura |
| Category | Junmai Ginjo |
| Subcategory | N/A |
| Taste Profile | Light & Sweet |
| Rice variety | Koshihikari |
| Yeast variety | Flower Yeast (Kizakura) |
| Alcohol | 12.00% |
RPR | 60% |
SMV | -8 |
Acidity | 1.1 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Kizakura is made in Kyoto prefecture in the Kinki region.
Taste Metrics
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Flower
Apple
Recommended Pairing
Seafood
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