Tippsy’s Favorite

Ichinokura “Kura no Hana” Junmai Daiginjo
Junmai Daiginjo

Ichinokura “Kura no Hana” Junmai Daiginjo

Miyagi-made through and through
$86.00
Ichinokura “Tokubetsu Junmai” Taru
Junmai

Ichinokura “Tokubetsu Junmai” Taru

Smoky, barrel-stored sake
$39.00
Sold out
Ichinokura “Tokubetsu Junmai”
Junmai

Ichinokura “Tokubetsu Junmai”

Multifaceted unique flavors for different temprature ranges
$38.00
New
Kinoene “Hanayaka Takumi no Kaori”
Junmai Ginjo

Kinoene “Hanayaka Takumi no Kaori”

Shining example of junmai ginjo
$29.00
Daishichi “Minowamon,” standing in front of a product box
Junmai Daiginjo

Daishichi “Minowamon”

Aged and elegant
$88.00
Daishichi “Kimoto” Junmai Classic
Junmai

Daishichi “Kimoto” Junmai Classic

Ultimate expression of classic “kimoto”
$42.00
Mitsutake “Crisp” Junmai Daiginjo
Junmai Daiginjo

Mitsutake “Crisp” Junmai Daiginjo

Like a freshly picked apple
$45.00
Sold out
Taiheizan “Kimoto Junmai”
Junmai

Taiheizan “Kimoto Junmai”

A friend of food
$42.00
Urakasumi “Zen”
Junmai Ginjo

Urakasumi “Zen”

Ginjo-style bliss
$68.00
Sogen “Samurai” Princess
Junmai Ginjo

Sogen “Samurai” Princess

A princess warrior at your table
$74.00
Limited
Niwa no Uguisu “45”
Junmai Daiginjo

Niwa no Uguisu “45”

Special treat for date night
$55.00
Oze no Yukidoke “Oze × Rose”
Junmai Daiginjo

Oze no Yukidoke “Oze × Rose”

A kiss from a rose
$46.00
Senkin “Classic” Kamenoo
Junmai Daiginjo

Senkin “Classic” Kamenoo

Heirloom rice shows some drama
$36.00
Senkin “Modern” Kamenoo
Junmai Daiginjo

Senkin “Modern” Kamenoo

Rustic yet refined, intriguing...
$36.00
Senkin “Modern” Omachi
Junmai Daiginjo

Senkin “Modern” Omachi

Tradition meets modern
$36.00

All about sake

Introduction

Welcome to your sake journey

Lesson 1

What is Sake?

Lesson 2

What Is Sake Made of and How Is It Made?

Lesson 3

What Is Rice Polishing Ratio?

Lesson 4

Types of Sake

Lesson 5

How To Store Sake

Lesson 6

How To Drink and Serve Sake

Lesson 7

Food Pairing Guide

Lesson 8

Best Sake Bottles and Brands for Beginners

Appendix

Glossary of Sake Terms

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