Mitsutake “Crisp” Junmai Daiginjo
Saga prefecture
$45.00
Like a freshly picked apple
This sake is brewed from two kinds of rice, Yamadanishiki for koji and Yumeshizuku rice, which are fermented together. Two different kinds of yeast are used as well, giving the sake a complex, refreshing aroma. The herbaceous scent is the perfect segway into the light, green apple flavor carried on the crisp texture. This sake becomes even more delicious when chilled, and pairs well with seafood of all kinds.
Sip, pair & save!
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
Why not pair a delicate snack with delicate junmai daiginjo sake? For sake ware, we recommend glasses or cups that enhance the sake’s fruity aroma.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Mitsutake |
| Brewery | Mitsutake Brewing Company |
| Category | Junmai Daiginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Yamadanishiki, Yumeshizuku |
| Yeast variety | Association No. 1801,Association No. 901 |
| Alcohol | 15.00% |
RPR | 50% |
SMV | 0 |
Acidity | 1.6 |
Serving Temperature
Recommended
Not RecommendedRegion
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