Special treat for date night
Made from Yamadanishiki sake rice milled to 45% RPR, Niwa no Uguisu “45” is the finest of the Niwa no Uguisu line. It is called “Kurougu” in Japan, referring to the black nightingale on the label. It’s worthy of a dressed-up occasion, with a gorgeous aroma and a balanced, lingering finish. To enjoy this foodie sake to the fullest, try pairing it with rich sauces with fruity acids.
Sip, pair & save!
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
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Why not pair a delicate snack with delicate junmai daiginjo sake? For sake ware, we recommend glasses or cups that enhance the sake’s fruity aroma.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Niwa No Uguisu |
| Brewery | Yamaguchi Brewing Company |
| Category | Junmai Daiginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Yamadanishiki, Yumeikkon |
| Yeast variety | In House |
| Alcohol | 15.00% |
RPR | 45% |
SMV | 0 |
Acidity | 1.2 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Niwa No Uguisu is made in Fukuoka prefecture in the Kyushu region.
Taste Metrics
Loading...Tasting Notes
Flower
Sweet Rice
Apricot
Recommended Pairing
Sushi/Sashimi
Aperitif
Meat
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