Daishichi “Minowamon”
Fukushima prefecture
$88.00
$83.60member price
Aged and elegant
This junmai daiginjo sake has the honor of being the first sake to be produced using Daishichi’s super-flat rice polishing technique, as well as earning the highest praise at the Vinexpo. Daishichi “Minowamon” is aged to bring elegance and unwavering depth to the sake. A rich umami aroma prepares you for the silky, sweet rice flavor that fades into a lingering finish. It’s quite a delight!
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Umami-rich, dried seafood pairs well with kimoto sake. For sake ware, we recommend cups or tools that can be for warmed or chilled sake.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Daishichi |
| Brewery | Daishichi Brewing Company |
| Category | Junmai Daiginjo |
| Subcategory | Kimoto |
| Taste Profile | Rich & Sweet |
| Rice variety | Yamadanishiki |
| Yeast variety | In House (Daishichi) |
| Alcohol | 15.00% |
RPR | 50% (super flat rice polishing) |
SMV | 2 |
Acidity | 1.3 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Daishichi is made in Fukushima prefecture in the Tohoku region.
Taste Metrics
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Apple
Asian Pear
Strawberry
Recommended Pairing
Aperitif
Seafood
Meat
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