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Junmai
Tsukasabotan “Senchu Hassaku”
Dry-lover's delight
$56.00
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Junmai
Tsukasabotan “Senchu Hassaku” Subzero Nama
Ultra dry, ultra delicious
$49.00
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Junmai
Tsukasabotan “Senchu Hassaku” Hiyaoroshi
Bold yet balanced
$45.00
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Junmai Ginjo
Kamikokoro “Umakuchi” Hiyaoroshi
Seasonal and sensational
$49.00
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All about sake
Introduction
Welcome to your sake journey
Lesson 1
What is Sake?
Lesson 2
What Is Sake Made of and How Is It Made?
Lesson 3
What Is Rice Polishing Ratio?
Lesson 4
Types of Sake
Lesson 5
How To Store Sake
Lesson 6
How To Drink and Serve Sake
Lesson 7
Food Pairing Guide
Lesson 8
Best Sake Bottles and Brands for Beginners
Appendix
Glossary of Sake Terms
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