Choya uses only the finest plums to craft this wine. Plums contain many minerals that develop great flavor for wine so the brewers use European wine fermentation techniques to create soft, balanced fruity flavor. The soft sweetness is livened by a playful tart taste. You’ll find each sip as invigorating as biting into a plump, fresh plum. If you’ve never tried a plum wine, do yourself a favor and pick up a bottle of Choya “Plum Wine.” Careful, you might fall in love.
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
Opposites attract, so why not try a spicy snack with umeshu (plum wine)? For sake ware, we recommend vessels that work well for chilled sake.
Portfolio Manager, Tippsy
Brand | Choya |
Brewery | Choya Umeshu |
Category | Other |
Subcategory | Umeshu (Plum Wine) |
Taste Profile | Rich & Sweet |
Rice variety | N/A |
Yeast variety | N/A |
Alcohol | 13.50% |
RPR | N/A |
SMV | N/A |
Acidity | N/A |
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