Dassai “23” Junmai Daiginjo with a wine glass, served withcreamy shrimp pasta

Dassai “23”

Yamaguchi prefecture

$89.00
$98.00

A gentle waterfall on your palate

Dassai challenged themselves to brew the ultimate junmai daiginjo as their flagship product. The result? Dassai “23,” a sake with Yamadanishiki rice polished down to 23%, which is a pretty high polish for a flagship product. Their hard work gives us a sake with an enticing aroma and a honey-esque sweetness that flows over the palate like a gentle waterfall. The aftertaste is clean, leaving you wishing for another sip.

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Cheese-flavored snacks create a harmonious pairing with this sake. For sake ware, glasses or cups that enhance the sake’s fruity aroma.

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Sachiko Miyagi
Sachiko Miyagi

Portfolio Manager, Tippsy

Characteristics

BrandDassai
BreweryAsahi Shuzo Co Ltd Dassai
CategoryJunmai Daiginjo
SubcategoryN/A
Taste ProfileLight & Sweet
Rice varietyYamadanishiki
Yeast varietyUndisclosed
Alcohol16.00%
RPR
23%
SMV
N/A
Acidity
N/A
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Chugoku region map
Dassai is made in Yamaguchi prefecture in the Chugoku region.

Taste Metrics

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Tasting Notes

FlowerFlower
MelonMelon
HoneyHoney

Recommended Pairing

Sushi/Sashimi
Sushi/Sashimi
Fruits
Fruits
Cheese
Cheese

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