Juemon

Toshimaya Honten

Juemon “Junmai,” with a sake glass, served with “Umaki” (a rolled, glazed eel omelet).
Junmai

Juemon “Junmai”

Soothing with a touch of spice
$49.00

All about sake

Introduction

Welcome to your sake journey

Lesson 1

What is Sake?

Lesson 2

What Is Sake Made of and How Is It Made?

Lesson 3

What Is Rice Polishing Ratio?

Lesson 4

Types of Sake

Lesson 5

How To Store Sake

Lesson 6

How To Drink and Serve Sake

Lesson 7

Food Pairing Guide

Lesson 8

Best Sake Bottles and Brands for Beginners

Appendix

Glossary of Sake Terms

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