Kamotsuru Brewing Company

Hiroshima prefecture

Kamo refers to the location, and is also a pun on brewing (“kamosu”). It’s combined with “tsuru” (crane) for good fortune. Kamotsuru was founded in 1873 in Saijo, Hiroshima, which is known as one of the top three locations for

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Kamotsuru “Tokusei Gold”
Daiginjo

Kamotsuru “Tokusei Gold”

Find your center with Tokusei Gold
$45.00
Kamotsuru “Itteki Nyukon”
Junmai Ginjo

Kamotsuru “Itteki Nyukon”

Heart and soul of a brewmaster
$33.00
Kamotsuru “Tokubetsu Junmai”
Junmai

Kamotsuru “Tokubetsu Junmai”

Strong but smooth
$27.00
Kamotsuru “Sokaku” Daiginjo, standing in front of a product box
Daiginjo

Kamotsuru “Sokaku”

A daiginjo delight
$120.00

All about sake

Introduction

Welcome to your sake journey

Lesson 1

What is Sake?

Lesson 2

What Is Sake Made of and How Is It Made?

Lesson 3

What Is Rice Polishing Ratio?

Lesson 4

Types of Sake

Lesson 5

How To Store Sake

Lesson 6

How To Drink and Serve Sake

Lesson 7

Food Pairing Guide

Lesson 8

Best Sake Bottles and Brands for Beginners

Appendix

Glossary of Sake Terms

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