Ichinokura “Kura no Hana” Junmai Daiginjo
Miyagi prefecture
$86.00
Miyagi-made through and through
The name “Kura no Hana” comes from the variety of rice used. Both the rice and the Honofuku yeast are from Miyagi prefecture, a place known for its agriculture. These ingredients and the brewers’ skill give us a sake with a white flower scent that flows into ripe plum and juicy tangerine notes, backed by a little minerality in the finish. This exceptional brew won platinum at the 2020 Kura Master!
Sip, pair & save!
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
Why not pair a delicate snack with delicate junmai daiginjo sake? For sake ware, we recommend glasses or cups that enhance the sake’s fruity aroma.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Ichinokura |
| Brewery | Ichinokura |
| Category | Junmai Daiginjo |
| Subcategory | N/A |
| Taste Profile | Light & Sweet |
| Rice variety | Kura No Hana |
| Yeast variety | Miyagi (Honofuku) |
| Alcohol | 15.00% |
RPR | 40% |
SMV | -1 |
Acidity | 1.2 |
Serving Temperature
Recommended
Not RecommendedRegion
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