Saura

Miyagi prefecture

Founded in 1724, Saura has dedicated its sacred sake to the divinities of Shiogama Shrine, religious center of the Tohoku region. Brewmasters Sagoro Hirano and Juichi Hirano, who left behind their legendary Hirano method, are followed by current brewmasters Kunio

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Urakasumi “Karakuchi” Honjozo, with a tokkuri and ochoko, served with a grilled shrimp and petite tomato
Honjozo

Urakasumi “Karakuchi” Honjozo

Miyagi’s champion sake
$39.00
Urakasumi “Junmai”
Junmai

Urakasumi “Junmai”

Flexible and complex
$36.00
Urakasumi “Zen”
Junmai Ginjo

Urakasumi “Zen”

Ginjo-style bliss
$68.00
HEAVENSAKE “Urakasumi” Junmai Daiginjo served with tropical fruits
Junmai Daiginjo

HEAVENSAKE “Urakasumi” Junmai Daiginjo

A blend of beauty
$69.00
Sold out
Urakasumi “Hiyaoroshi”
Junmai

Urakasumi “Hiyaoroshi”

Relaxation in a bottle
$47.00
Sold out
“Saura” Tenugui, Urakasumi
Brewery Goods

Urakasumi Tenugui

Eco-friendly option for towels
$20.00
Sold out
“Saura” Tenugui, Sakezukuri
Brewery Goods

Urakasumi Tenugui (Sakezukuri)

Eco-friendly option for towels
$20.00
“Saura” Tenugui Shiogama
Brewery Goods

Urakasumi Tenugui (Shiogama)

Eco-friendly option for towels
$20.00
Urakasumi “M”
Junmai Daiginjo

Urakasumi “M”

The pride of Miyagi prefecture
$148.00

All about sake

Introduction

Welcome to your sake journey

Lesson 1

What is Sake?

Lesson 2

What Is Sake Made of and How Is It Made?

Lesson 3

What Is Rice Polishing Ratio?

Lesson 4

Types of Sake

Lesson 5

How To Store Sake

Lesson 6

How To Drink and Serve Sake

Lesson 7

Food Pairing Guide

Lesson 8

Best Sake Bottles and Brands for Beginners

Appendix

Glossary of Sake Terms

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