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Sawanotsuru
Hyogo prefecture
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Sawanotsuru
Sawanotsuru
Sawanotsuru started as a rice dealer, but in 1717 they began brewing sake as a side business. This is why their logo has the ※ mark, which is derived from the kanji for rice. Now
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Daiginjo
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Sawanotsuru “Plum Sake”
An annual tradition
$34.00
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Junmai
Sawanotsuru “Jitsuraku”
The salt of the Earth
$20.00
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Sold out
Daiginjo
Sawanotsuru “Minume”
Umami to the max
$79.00
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All about sake
Introduction
Welcome to your sake journey
Lesson 1
What is Sake?
Lesson 2
What Is Sake Made of and How Is It Made?
Lesson 3
What Is Rice Polishing Ratio?
Lesson 4
Types of Sake
Lesson 5
How To Store Sake
Lesson 6
How To Drink and Serve Sake
Lesson 7
Food Pairing Guide
Lesson 8
Best Sake Bottles and Brands for Beginners
Appendix
Glossary of Sake Terms
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