Shimizu Seizaburo Shoten

Mie prefecture

Shimizu Seizaburo Shoten was founded in 1869 near the Suzuka Mountains. The area was thriving with breweries but this is the last one left. Led by a toji who was born and raised in the area, the brewers choose to...more
Limited
Zaku “Ho no Tomo”
Junmai

Zaku “Ho no Tomo”

True craft always shines
$46.00
Sold out
Zaku “Asahi”
Junmai Daiginjo

Zaku “Asahi”

New rice, great taste
$47.00

All about sake

Introduction

Welcome to your sake journey

Lesson 1

What is Sake?

Lesson 2

What Is Sake Made of and How Is It Made?

Lesson 3

What Is Rice Polishing Ratio?

Lesson 4

Types of Sake

Lesson 5

How To Store Sake

Lesson 6

How To Drink and Serve Sake

Lesson 7

Food Pairing Guide

Lesson 8

Best Sake Bottles and Brands for Beginners

Appendix

Glossary of Sake Terms

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