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Zuiyo
Kumamoto prefecture
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Zuiyo
Zuiyo
Founded in 1867, Zuiyo is the first brewery in Kumamoto Prefecture to start making the clear sake (or what we know today as seishu), as
akumochi-zake
, a type of red sake, was the protected craft in this warmer climate region.
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Junmai
Zuiyo “Hojun”
Rich, layered sake to warm your soul
$25.00
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All about sake
Introduction
Welcome to your sake journey
Lesson 1
What is Sake?
Lesson 2
What Is Sake Made of and How Is It Made?
Lesson 3
What Is Rice Polishing Ratio?
Lesson 4
Types of Sake
Lesson 5
How To Store Sake
Lesson 6
How To Drink and Serve Sake
Lesson 7
Food Pairing Guide
Lesson 8
Best Sake Bottles and Brands for Beginners
Appendix
Glossary of Sake Terms
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