Bliss in a bottle
A Geographical Indication sake of Yamagata prefecture, Koten “Tokubetsu Junmai” is brewed with local ingredients only. It’s a well-balanced sake with notes of nuts and unripe fruit, that ultimately ends in a clean and classic dry finish. The kanji that comprise “Koten” are 壺 (earthen jar or pot) and 天 (heaven). Let the contents of this bottle lift your spirits and take you to a blissful place.
Sip, pair & save!
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
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Try some authentic Japanese drinking snacks to pair with flavorful junmai sake. For sake ware, we recommend glasses or cups that highlight the sake’s umami.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Koten |
| Brewery | Otokoyama Brewing Company |
| Category | Junmai |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Dewasansan |
| Yeast variety | Yamagata (Ka 1) |
| Alcohol | 15.5% |
RPR | 60% |
SMV | 4.0 |
Acidity | 1.2 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Koten is made in Yamagata prefecture in the Tohoku region.
Taste Metrics
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Melon
Mint
Banana
Recommended Pairing
Seafood
Veggies
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