Bliss in a bottle
A Geographical Indication sake of Yamagata prefecture, Koten “Tokubetsu Junmai” is brewed with local ingredients only. It’s a well-balanced sake with notes of nuts and unripe fruit, that ultimately ends in a clean and classic dry finish. The kanji that comprise “Koten” are 壺 (earthen jar or pot) and 天 (heaven). Let the contents of this bottle lift your spirits and take you to a blissful place.
Characteristics
| Brand | Koten |
| Brewery | Otokoyama Brewing Company |
| Category | Junmai |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Dewasansan |
| Yeast variety | Yamagata (Ka 1) |
| Alcohol | 15.5% |
RPR | 60% |
SMV | 4.0 |
Acidity | 1.2 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Koten is made in Yamagata prefecture in the Tohoku region.
Taste Metrics
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Melon
Mint
Banana
Recommended Pairing
Seafood
Veggies
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