Fresh small shrimp are grilled and seasoned with a spicy kick of chili peppers, providing a mouthwatering contrast to their naturally sweet taste. Snack on them as-is, or heat them up for a few seconds and pair with an ice-cold beer. You can eat them all the way down to the tail!
Brand | Kojima Shokuhin |
Category | Dried Seafood |
Country of origin | Japan |
Net content | 0.7 oz |
Allergens | Crustacean shellfish |