“Usuyaki” Baked Scallops and Baby Shrimp Snack

The best parts of the scallop and shrimp are pressed into thin wafers and pressed, creating a yummy seafood cracker without any added seasonings or binders. Savor the natural flavors of the sea, and enjoy a moist, tender texture with a satisfying chewiness. Make it a classic Japanese food pairing with sake!