Suigei “Koiku 54”
Kochi prefecture
$34.00
$32.30member price
Savory and sour, the best of both worlds
Brewed using Kochi prefecture's original rice, Gin no Yume, this sake has an umami-rich taste. The savory tones are enhanced by slightly citrusy flavors that yield a clean, refreshing finish. The moderate aroma blends seamlessly with an ambrosial taste to create a sake suited to a wide range of dishes and occasions.
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Crackers are excellent to balance the lightness and simplicity of junmai ginjo sake. For sake ware, we recommend glasses or cups that enhance the sake’s fruity aroma.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Suigei |
| Brewery | Suigei Brewing Company |
| Category | Junmai Ginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Gin No Yume |
| Yeast variety | N/A |
| Alcohol | 16.00% |
RPR | 50% |
SMV | 6.7 |
Acidity | 1.3 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Suigei is made in Kochi prefecture in the Shikoku region.
Taste Metrics
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Pineapple
Anise
Recommended Pairing
Meat
Seafood
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