Sake & food

Wonton Caldo Soup × Taiheizan “Nigori”

Chef Christine, Chino Grande, NY

Watch the video!

Food as a love language

Chef Christine Lau finds inspiration in local and personal stories of immigration. Find out how she connects the dots from Chinese cuisine to Latino cuisine to Japanese sake. Read more.

introduction
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Taiheizan “Nigori”

Sake featured in the video

Taiheizan “Nigori”

$36.00 / 720ml
Learn more about this sake

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Sake & food

Sake meets non-Japanese dishes in this “Tippsy Chef” documentary series, featuring some of the most creative chefs on the East Coast. They reveal how versatile sake can be when paired with a wide variety of cuisines.

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