Sawanotsuru “Jitsuraku”
Hyogo prefecture
$20.00
$19.00member price
The salt of the Earth
Brewed using the difficult kimoto technique, which takes longer, but adds rich complexity to the naturally clean, dry taste. Jitsuraku’s medium body is permeated with an excellent earthy quality, and goes down smooth. Watch for very subtle salty undertones and a cheeky rice finish. A wonderful brew that honors the Earth it came from.
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Umami-rich, dried seafood pairs well with kimoto sake. For sake ware, we recommend cups or tools that can be for warmed or chilled sake.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Sawanotsuru |
| Brewery | Sawanotsuru |
| Category | Junmai |
| Subcategory | Kimoto |
| Taste Profile | Rich & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | N/A |
| Alcohol | 14.50% |
RPR | 70% |
SMV | 2.5 |
Acidity | 1.8 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Sawanotsuru is made in Hyogo prefecture in the Kinki region.
Taste Metrics
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Earth
Biscuit
Recommended Pairing
Meat
Seafood
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