Aichi Prefecture

Nito “Omachi 48”
Junmai Daiginjo

Nito “Omachi 48”

Sake that tells a story
$42.00
Kamoshibito Kuheiji “Eau du Désir”
Junmai Daiginjo

Kamoshibito Kuheiji “Eau du Désir”

A sake for everyone
$49.00
Nito “Yamadanishiki 55”
Junmai Ginjo

Nito “Yamadanishiki 55”

A journey from start to finish
$42.00
“Aderia” Craft Sake Glass Refresh, on a table
Sake Glass

“Aderia” Craft Sake Glass Refresh

Puts the focus on the flavor
$22.00
“Aderia” Craft Sake Glass Rich Aroma, on a table
Sake Glass

“Aderia” Craft Sake Glass Rich Aroma

Enhances floral sake
$22.00
“Aderia” Craft Sake Glass Mellow, on a table
Sake Glass

“Aderia” Craft Sake Glass Mellow

Mellow out to the max
$22.00
Sold out
Horaisen “Beshi”
Junmai

Horaisen “Beshi”

A bestseller for a reason
$33.00
“Aderia” Tebineri Ginjo Glass, on a table
Sake Glass

“Aderia” Tebineri Ginjo Glass

All the character of ceramics, all the elegance of glass
$18.00
Limited
Horaisen “Wa”
Junmai Ginjo

Horaisen “Wa”

A play on umami, sweetness and acidity
$42.00
Nito “Yamadanishiki 65”
Junmai

Nito “Yamadanishiki 65”

Opposites attract
$38.00
Sold out
Horaisen “Ku”
Junmai Daiginjo

Horaisen “Ku”

When experimentation pays off
$89.00
“Aderia” Tebineri Katakuchi, on a table
Sake Carafe

“Aderia” Tebineri Katakuchi

Versatile glassware straight from Japan
$20.00

All about sake

Introduction

Welcome to your sake journey

Lesson 1

What is Sake?

Lesson 2

What Is Sake Made of and How Is It Made?

Lesson 3

What Is Rice Polishing Ratio?

Lesson 4

Types of Sake

Lesson 5

How To Store Sake

Lesson 6

How To Drink and Serve Sake

Lesson 7

Food Pairing Guide

Lesson 8

Best Sake Bottles and Brands for Beginners

Appendix

Glossary of Sake Terms

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