Nito “Yamadanishiki 55”

Nito “Yamadanishiki 55”

Aichi prefecture

$42.00
$39.90member price

A journey from start to finish

Dedication and hard work pay off, and this sake is proof. It took five years of testing, tasting and innovating to finally perfect Nito “Yamadanishiki 55,” but the result is well worth the effort! This sake balances the primary flavor of umami, undercurrents of sweet tangerine juice and a subtle tannin-like shibumi aftertaste. Each sip is like a journey through a botanical garden, with new surprises at each turn.

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Crackers are excellent to balance the lightness and simplicity of junmai ginjo sake. For sake ware, we recommend glasses or cups that enhance the sake’s fruity aroma.

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Sachiko Miyagi
Sachiko Miyagi

Portfolio Manager, Tippsy

Characteristics

BrandNito
BreweryMaruishi Brewing Company
CategoryJunmai Ginjo
SubcategoryN/A
Taste ProfileLight & Sweet
Rice varietyYamadanishiki
Yeast varietyAssociation No. 701
Alcohol16.00%
RPR
55%
SMV
N/A
Acidity
N/A
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Chubu region map
Nito is made in Aichi prefecture in the Chubu region.

Taste Metrics

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Tasting Notes

FlowerFlower
OrangeOrange
Kombu SeaweedKombu Seaweed

Recommended Pairing

Seafood
Seafood

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