Ginginga
Ginginga is an Iwate prefectural rice strain designed for ginjo making. It started development in 1991, and was officially recognized in 1999 by the Japanese government. Ginginga was crossbred from Dewasansan in order to obtain its resistance to cold
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Junmai GinjoWakatake “Onikoroshi” Junmai Ginjo
$40.00/720 ml
JunmaiAkabu “Junmai”
$43.00/720 ml
Junmai DaiginjoAkabu “Junmai Daiginjo”
$98.00/720 ml
Junmai GinjoAkabu “Junmai Ginjo”
$54.00/720 ml
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