Akabu “Junmai Ginjo”

Akabu “Junmai Ginjo”

Iwate prefecture

$54.00
$51.30member price

A mellow dream

The brewers wanted their junmai ginjo to hold more fruitiness than their standard junmai, and they hit their mark. A familiar and alluring white flower aroma twists with scents of apricot and apple before gracefully leading into flavors of similar caliber. All this yumminess is produced from Ginginga sake rice and local Iwate yeast, and even landed this brew with two gold medals at the International Wine Challenge in 2018 and 2019!

Sip, pair & save!

Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!

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Crackers are excellent to balance the lightness and simplicity of junmai ginjo sake. For sake ware, we recommend glasses or cups that enhance the sake’s fruity aroma.

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Sachiko Miyagi
Sachiko Miyagi

Portfolio Manager, Tippsy

Characteristics

BrandAkabu
BreweryAkabu Brewing Company
CategoryJunmai Ginjo
SubcategoryN/A
Taste ProfileLight & Sweet
Rice varietyGinginga
Yeast varietyIwate Yeast
Alcohol15.00%
RPR
50%
SMV
N/A
Acidity
N/A
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Tohoku region map
Akabu is made in Iwate prefecture in the Tohoku region.

Taste Metrics

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Tasting Notes

AppleApple
ApricotApricot

Recommended Pairing

Seafood
Seafood
Sushi/Sashimi
Sushi/Sashimi

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