Tsuchida Sake Brewery

Gunma prefecture

Although founded in 1907 — recent by sake brewery standards — Tsuchida Sake Brewery is dedicated to preserving the centuries-old kimoto method. They rely on ambient microorganisms to generate lactic acid naturally, and never add brewer’s alcohol. Generally, they prefer

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“Shin Tsuchida”
Junmai

“Shin Tsuchida”

Sake with room to grow
$68.00
“Tsuchida Kimoto”
Junmai

“Tsuchida Kimoto”

Proudly local and traditional
$62.00

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