The team at Tsuchida Sake Brewery believe in brewing sake in a natural way; they rely on the traditional kimoto method and don’t use any additives. The “shin” in the product name can mean many things, including “core,” “truth” or “believe.” Find your meaning in their new flagship sake, whose deep, complex flavor evolves over time. Keep more than one bottle and open them at different times to compare the taste!.
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
Umami-rich, dried seafood pairs well with kimoto sake. For sake ware, we recommend cups or tools that can be for warmed or chilled sake.
Portfolio Manager, Tippsy
Brand | Tsuchida |
Brewery | Tsuchida Sake Brewery |
Category | Junmai |
Subcategory | Kimoto |
Taste Profile | Rich & Dry |
Rice variety | Rice Grown In Gunma |
Yeast variety | N/A |
Alcohol | 16.0% |
RPR | 90% |
SMV | -13.0 |
Acidity | 4.0 |
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