Gunma Prefecture

Ryujin “Kakushi Ginjo”
Ryujin “Kakushi Ginjo”
GinjoRyujin “Kakushi Ginjo”
$33.00/720 ml
Mizubasho “Junmai Daiginjo”
Mizubasho “Junmai Daiginjo”
Junmai DaiginjoMizubasho “Junmai Daiginjo”
$48.00/500 ml
Ryujin “Bull Rider”
Junmai DaiginjoRyujin “Bull Rider”
$40.00/720 ml
Ryujin “Junmai Daiginjo”
Ryujin “Junmai Daiginjo”
Junmai DaiginjoRyujin “Junmai Daiginjo”
$47.00/720 ml
Oze no Yukidoke “Ex Dry”
Oze no Yukidoke “Ex Dry”
JunmaiOze no Yukidoke “Ex Dry”
$32.00/720 ml
Mizubasho “Ginjo”, with porcelain cup, served with spinach gyoza ravioli
Mizubasho “Ginjo”, with porcelain cup, served with spinach gyoza ravioli
GinjoMizubasho “Ginjo”
$39.00/720 ml
Oze no Yukidoke “Oze × Rose”
Oze no Yukidoke “Oze × Rose”
Junmai DaiginjoOze no Yukidoke “Oze × Rose”
$46.00/720 ml
Akagisan “Daiginjo”
Akagisan “Daiginjo”
DaiginjoAkagisan “Daiginjo”
$75.00/720 ml
Akagisan “Junmai Ginjo”
Junmai GinjoAkagisan “Junmai Ginjo”
$38.00/720 ml
Tsuchida “Kimoto”
Tsuchida “Kimoto”
JunmaiTsuchida “Kimoto”
$62.00/720 ml
Tsuchida “Shin Tsuchida”
Tsuchida “Shin Tsuchida”
JunmaiTsuchida “Shin Tsuchida”
$68.00/720 ml

All about sake

Introduction

Welcome to your sake journey

Lesson 1

What is Sake?

Lesson 2

What Is Sake Made of and How Is It Made?

Lesson 3

What Is Rice Polishing Ratio?

Lesson 4

Types of Sake

Lesson 5

How To Store Sake

Lesson 6

How To Drink and Serve Sake

Lesson 7

Food Pairing Guide

Lesson 8

Best Sake Bottles and Brands for Beginners

Appendix

Glossary of Sake Terms

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