Mizubasho “Ginjo”

Mizubasho is brewed from water that began as snow and rainfall that was then filtered slowly through the ground before being pumped up in Kawaba, a small village. Like the distance traveled by the water, drinking Mizubasho takes you on a journey. From the heady, mixed fruit aroma to the perfect amounts of umami and dryness, this sake is sure to satisfy. Be sure to relish the flavor by trying it chilled.