Yamadanishiki (Designation A)

Born “Tokusen,” standing in front of a product box
Junmai Daiginjo

Born “Tokusen”

A blend of richness
$75.00
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Mizubasho “Ginjo”, with porcelain cup, served with spinach gyoza ravioli
Ginjo

Mizubasho “Ginjo”

Take a journey by drinking Mizubasho
$39.00
Kenbishi “Mizuho”
Junmai

Kenbishi “Mizuho”

Each sip is happiness
$56.00
Born “Wing of Japan”
Junmai Daiginjo

Born “Wing of Japan”

First-class sake
$138.00
Hyakumoku “Junmai Daiginjo”
Junmai Daiginjo

Hyakumoku “Junmai Daiginjo”

Like fresh mountain rain
$63.00
Kenbishi “Kuromatsu”
Honjozo

Kenbishi “Kuromatsu”

Not your standard honjozo
$52.00
Hyakumoku “Alt.3”
Other

Hyakumoku “Alt.3”

A unique blend of sake
$72.00
Suigei “MANN,” standing in front of a product box
Junmai Daiginjo

Suigei “MANN”

Serving up style
$200.00
Sold out
Sogen “Samurai” Prince
Junmai

Sogen “Samurai” Prince

Invite a prince for dinner
$54.00
Sogen “Samurai” Princess
Junmai Ginjo

Sogen “Samurai” Princess

A princess warrior at your table
$74.00
Hyakumoku “Junmai Ginjo”
Junmai Ginjo

Hyakumoku “Junmai Ginjo”

Soft spoken, but powerful
$49.00

All about sake

Introduction

Welcome to your sake journey

Lesson 1

What is Sake?

Lesson 2

What Is Sake Made of and How Is It Made?

Lesson 3

What Is Rice Polishing Ratio?

Lesson 4

Types of Sake

Lesson 5

How To Store Sake

Lesson 6

How To Drink and Serve Sake

Lesson 7

Food Pairing Guide

Lesson 8

Best Sake Bottles and Brands for Beginners

Appendix

Glossary of Sake Terms

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