Hyakumoku “Junmai Ginjo”

Hyakumoku “Junmai Ginjo”

Hyogo prefecture

$49.00
$46.55member price

Soft spoken, but powerful

“Hyakumoku” is Kikumasamune’s first new line of sake in 130 years! If their other sake is good enough to last through the ages, this new sake must be something special. It uses “Designation A” Yamadanishiki rice as well as that famed Miyamizu water. Like a powerful statement by a quiet person, this sake has a subtle aroma that leads into a light ramune candy, but leaves you feeling changed.

Sip, pair & save!

Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!

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Crackers are excellent to balance the lightness and simplicity of junmai ginjo sake. For sake ware, we recommend glasses or cups that enhance the sake’s fruity aroma.

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Sachiko Miyagi
Sachiko Miyagi

Portfolio Manager, Tippsy

Characteristics

BrandHyakumoku
BreweryKikumasamune Brewing Company
CategoryJunmai Ginjo
SubcategoryN/A
Taste ProfileLight & Dry
Rice varietyYamadanishiki Designation A
Yeast varietyN/A
Alcohol15.50%
RPR
59%
SMV
5
Acidity
1.4
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Kinki region map
Hyakumoku is made in Hyogo prefecture in the Kinki region.

Taste Metrics

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Tasting Notes

PearPear
ApricotApricot
PeachPeach

Recommended Pairing

Sushi/Sashimi
Sushi/Sashimi
Seafood
Seafood

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