Born “Wing of Japan”

Born “Wing of Japan”

Fukui prefecture

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5.00 (5)
$138.00
$131.10member price

First-class sake

Served in first class on Japan Airlines, “Wing of Japan” is a blend of two junmai daiginjo of 20% and 35% rice polishing ratios. Both brews utilize Yamadanishiki rice grown in Hyogo prefecture, and are aged at 32 degrees Fahrenheit for about two years. Prior to shipping they are blended in a 1:1 ratio to form a sake that is quite aromatic, with an umami-rich flavor that delivers dry.

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Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!

Subtotal$156.30

Cheese-flavored snacks create a harmonious pairing with this sake. For sake ware, glasses or cups that enhance the sake’s fruity aroma.

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Sachiko Miyagi
Sachiko Miyagi

Portfolio Manager, Tippsy

Characteristics

BrandBorn
BreweryKatoukichibee Shouten
CategoryJunmai Daiginjo
SubcategoryN/A
Taste ProfileRich & Dry
Rice varietyYamadanishiki Designation A
Yeast varietyIn House (Kato9)
Alcohol16.00%
RPR
35%
SMV
3
Acidity
1.7
Values listed are at the time of production.

Serving Temperature

temprature
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bulletNot Recommended

Region

Hokuriku region map
Born is made in Fukui prefecture in the Hokuriku region.

Taste Metrics

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Tasting Notes

MineralMineral
FlowerFlower
ChestnutsChestnuts

Recommended Pairing

Aperitif
Aperitif
Seafood
Seafood
Cheese
Cheese

Katoukichibee Shouten

Originally operating as a money exchange business that was deeply involved in the affairs of the community, the village headman and founder reoriented it toward sake brewing in 1860. They have carried the Kichibee name for 11 generations, and registered it as a trademark in 1866. In Sanskrit, “born” is translated rough...

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Customer reviews

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5 Reviews
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Josh
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So far, I've really enjoyed the Born sakes, and this one was one of the best.

1 year ago
Anonymous
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1 year ago
Shelley
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Outstanding. Loved this saki

1 year ago
Liam
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Born "Nihon no Tsubasa" was a revelation of balance, depth and elegance.

3 years ago
Anonymous
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I really enjoyed this sake and was not disappointed by the minerality taste profile (I also enjoy white wines that have mineral notes). I served it for a special dinner with Alaskan king crab legs and it did indeed prove a terrific pairing. I have been searching for a less expensive comparable but have not yet found one. Pineapple notes were strong and enjoyable. In sum, a unique sake that drinks very well and I will reorder...but I will save and serve only to those sake drinkers who will appreciate it's distinctiveness as the price tag is a bit of a splurge...but worth it!

5 years ago

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