Fukui prefecture
Served in first class on Japan Airlines, “Wing of Japan” is a blend of two junmai daiginjo of 20% and 35% rice polishing ratios. Both brews utilize Yamadanishiki rice grown in Hyogo prefecture, and are aged at 32 degrees Fahrenheit for about two years. Prior to shipping they are blended in a 1:1 ratio to form a sake that is quite aromatic, with an umami-rich flavor that delivers dry.
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
Cheese-flavored snacks create a harmonious pairing with this sake. For sake ware, glasses or cups that enhance the sake’s fruity aroma.
Portfolio Manager, Tippsy
Brand | Born |
Brewery | Katoukichibee Shouten |
Category | Junmai Daiginjo |
Subcategory | N/A |
Taste Profile | Rich & Dry |
Rice variety | Yamadanishiki Designation A |
Yeast variety | In House (Kato9) |
Alcohol | 16.00% |
RPR | 35% |
SMV | 3 |
Acidity | 1.7 |
Originally operating as a money exchange business that was deeply involved in the affairs of the community, the village headman and founder reoriented it toward sake brewing in 1860. They have carried the Kichibee name for 11 generations, and registered it as a trademark in 1866. In Sanskrit, “born” is translated rough...
So far, I've really enjoyed the Born sakes, and this one was one of the best.
Outstanding. Loved this saki
Born "Nihon no Tsubasa" was a revelation of balance, depth and elegance.
I really enjoyed this sake and was not disappointed by the minerality taste profile (I also enjoy white wines that have mineral notes). I served it for a special dinner with Alaskan king crab legs and it did indeed prove a terrific pairing. I have been searching for a less expensive comparable but have not yet found one. Pineapple notes were strong and enjoyable. In sum, a unique sake that drinks very well and I will reorder...but I will save and serve only to those sake drinkers who will appreciate it's distinctiveness as the price tag is a bit of a splurge...but worth it!
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