Hokuriku Region

SALE
Kikusui “Junmai Ginjo”
Kikusui “Junmai Ginjo”
Junmai GinjoKikusui “Junmai Ginjo”
$29.00$33.00
/720 ml
SALE
Hakkaisan “Tokubetsu Junmai”, with a clear glass cup with blue mini stem, served with pizza
Hakkaisan “Tokubetsu Junmai”, with a clear glass cup with blue mini stem, served with pizza
JunmaiHakkaisan “Tokubetsu Junmai”
$26.00$28.00
/720 ml
LIMITED
Hakkaisan “Yukimuro” 3 years Snow Aged Junmai Daiginjo, with a wine glass, served with smoked beef
Hakkaisan “Yukimuro” 3 years Snow Aged Junmai Daiginjo, with a wine glass, served with smoked beef
Junmai DaiginjoHakkaisan “Yukimuro” 3 Years Snow Aged
$79.00/720 ml
Denshin “Yuki”
Junmai GinjoDenshin “Yuki”
$35.00/720 ml
Born “Gold” Junmai Daiginjo with a wine glass, served with fruits
Born “Gold” Junmai Daiginjo with a wine glass, served with fruits
Junmai DaiginjoBorn “Gold”
$38.00/720 ml
Hakkaisan “Junmai Daiginjo”, with a clear glass cup, served with sashim
Hakkaisan “Junmai Daiginjo”, with a clear glass cup, served with sashim
Junmai DaiginjoHakkaisan “Junmai Daiginjo”
$42.00/720 ml
Tengumai “Junmai”
JunmaiTengumai “Junmai”
$30.00/720 ml
Kubota “Junmai Daiginjo”
Junmai DaiginjoKubota “Junmai Daiginjo”
$39.00/720 ml
Jozen “Aqua” Junmai, with various beautiful flowers and fruits
Jozen “Aqua” Junmai, with various beautiful flowers and fruits
JunmaiJozen “Aqua”
$25.00/720 ml
Tengumai “50,” with a wine glass, served with a pan seared Chilean sea bass with edamame, onion and beurre blanc
Tengumai “50,” with a wine glass, served with a pan seared Chilean sea bass with edamame, onion and beurre blanc
Junmai DaiginjoTengumai “50”
$33.00/720 ml
Kubota “Manju”
Kubota “Manju”
Junmai DaiginjoKubota “Manju”
$92.00/720 ml
Kubota “Senju”
Kubota “Senju”
GinjoKubota “Senju”
$32.00/720 ml
Jozen “White”
Junmai GinjoJozen “White”
$28.00/720 ml
SALE
Ginkobai “Hannya Tou”
OtherGinkobai “Hannya Tou”
$29.00$32.00
/720 ml
Hakkaisan “AWA” Clear Sparkling Junmai Daiginjo, a champagne flute, served with cheese and olives
Hakkaisan “AWA” Clear Sparkling Junmai Daiginjo, a champagne flute, served with cheese and olives
Junmai DaiginjoHakkaisan “AWA” Clear Sparkling 720 ml
$75.00/720 ml
Kagatobi “Junmai Ginjo”
Kagatobi “Junmai Ginjo”
Junmai GinjoKagatobi “Junmai Ginjo”
$35.00/720 ml
Hakkaisan “Tokubetsu Honjozo”
Hakkaisan “Tokubetsu Honjozo”
HonjozoHakkaisan “Tokubetsu Honjozo”
$35.00/720 ml
Jozen “Aged” Junmai Ginjo with a clear sake cup, served with cherry
Jozen “Aged” Junmai Ginjo with a clear sake cup, served with cherry
Junmai GinjoJozen “Aged”
$32.00/720 ml
Nishide “100 Year” Junmai Daiginjo, standing in front of a product box
Nishide “100 Year” Junmai Daiginjo, standing in front of a product box
Junmai DaiginjoNishide “100 Year”
$175.00/720 ml
Kanbara “Bride of the Fox”
Kanbara “Bride of the Fox”
Junmai GinjoKanbara “Bride of the Fox”
$44.00/720 ml
Tedorigawa “Silver Mountain”
Tedorigawa “Silver Mountain”
JunmaiTedorigawa “Silver Mountain”
$42.00/720 ml
Kubota “Hekiju”
Kubota “Hekiju”
Junmai DaiginjoKubota “Hekiju”
$55.00/720 ml
Kagatobi “Ai”
Kagatobi “Ai”
Junmai DaiginjoKagatobi “Ai”
$42.00/720 ml
Kikusui “Karakuchi”
Kikusui “Karakuchi”
HonjozoKikusui “Karakuchi”
$25.00/720 ml

All about sake

Introduction

Welcome to your sake journey

Lesson 1

What is Sake?

Lesson 2

What Is Sake Made of and How Is It Made?

Lesson 3

What Is Rice Polishing Ratio?

Lesson 4

Types of Sake

Lesson 5

How To Store Sake

Lesson 6

How To Drink and Serve Sake

Lesson 7

Food Pairing Guide

Lesson 8

Best Sake Bottles and Brands for Beginners

Appendix

Glossary of Sake Terms

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