Tedorigawa “Silver Mountain”
Ishikawa prefecture
$42.00
Savory, earthy and bold
Though it has the name “Silver Mountain,” this sake won gold at the 2019 U.S. National Sake Appraisal. Using house yeast, they’ve created a spice-friendly sake that goes well with savory Middle Eastern dishes. The aroma has a hint of mirin, cream and nutty tones. Flavor-wise, it is savory, earthy and bold. Hints of brown sugar swirls underneath it all, and warming it up draws out a smooth cedar touch.
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Umami-rich, dried seafood pairs well with yamahai sake. For sake ware, we recommend cups or tools that can be for warmed or chilled sake.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Tedorigawa |
| Brewery | Yoshida Sake Brewery |
| Category | Junmai |
| Subcategory | Yamahai |
| Taste Profile | Rich & Dry |
| Rice variety | Yamadanishiki, Gohyakumangoku |
| Yeast variety | In House (Kanazawa Yeast Lineage) |
| Alcohol | 15.50% |
RPR | 60% |
SMV | 2 |
Acidity | 1.6 |
Serving Temperature
Recommended
Not RecommendedRegion
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