Jozen “White”

Jozen “White”

Niigata prefecture

$28.00
$26.60member price

Dry and delightful

The series name “Jozen” comes from Chinese philosopher Laozi’s saying about how water benefits all things and doesn’t compete, yet has the ultimate power for steady change and strength. Jozen “White” perfectly expresses this philosophy using extremely pristine, untreated snowmelt water for brewing that has been naturally filtered in the soil over 50 years. Soft and gentle yet light and dry, this sake is true to the Niigata style.

 

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Crackers are excellent to balance the lightness and simplicity of junmai ginjo sake. For sake ware, we recommend glasses or cups that enhance the sake’s fruity aroma.

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Sachiko Miyagi
Sachiko Miyagi

Portfolio Manager, Tippsy

Characteristics

BrandJozen
BreweryShirataki Brewing Company
CategoryJunmai Ginjo
SubcategoryN/A
Taste ProfileLight & Dry
Rice varietyGohyakumangoku
Yeast varietyAssociation No. 1801,Association No. 901
Alcohol14.50%
RPR
60%
SMV
5
Acidity
1.3
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Hokuriku region map
Jozen is made in Niigata prefecture in the Hokuriku region.

Taste Metrics

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Tasting Notes

AppleApple
PearPear
BananaBanana

Recommended Pairing

Sushi/Sashimi
Sushi/Sashimi
Seafood
Seafood
Fruits
Fruits

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