Niigata Prefecture

Sale
Kikusui “Junmai Ginjo”
Junmai Ginjo

Kikusui “Junmai Ginjo”

Elegance at its finest
$29.00$33.00
Sale
Hakkaisan “Tokubetsu Junmai”, with a clear glass cup with blue mini stem, served with pizza
Junmai

Hakkaisan “Tokubetsu Junmai”

Like fresh snow on mountain tops
$26.00$28.00
Limited
Hakkaisan “Yukimuro” 3 years Snow Aged Junmai Daiginjo, with a wine glass, served with smoked beef
Junmai Daiginjo

Hakkaisan “Yukimuro” 3 Years Snow Aged

Fresh as snow
$79.00
Hakkaisan “Junmai Daiginjo”, with a clear glass cup, served with sashim
Junmai Daiginjo

Hakkaisan “Junmai Daiginjo”

A signature taste from a well-known brewery
$42.00
Kubota “Junmai Daiginjo”
Junmai Daiginjo

Kubota “Junmai Daiginjo”

Find harmony with every sip
$39.00
Jozen “Aqua” Junmai, with various beautiful flowers and fruits
Junmai

Jozen “Aqua”

Go with the sake flow
$25.00
Kubota “Manju”
Junmai Daiginjo

Kubota “Manju”

The crowning jewel of the Kubota series
$92.00
Kubota “Senju”
Ginjo

Kubota “Senju”

An environmentally savvy sake
$32.00
Jozen “White”
Junmai Ginjo

Jozen “White”

Dry and delightful
$28.00
Sold out
Kikusui “Funaguchi” (3-pack)
Honjozo

Kikusui “Funaguchi” (3-pack)

Start the night with a Funaguchi
$24.00
Hakkaisan “AWA” Clear Sparkling Junmai Daiginjo, a champagne flute, served with cheese and olives
Junmai Daiginjo

Hakkaisan “AWA” Clear Sparkling

Champagne’s arch enemy
From $44.00 to $75.00
Jozen “Aged” Junmai Ginjo with a clear sake cup, served with cherry
Junmai Ginjo

Jozen “Aged”

A blushing beauty
$32.00
Sale
Hakkaisan “Tokubetsu Honjozo”
Honjozo

Hakkaisan “Tokubetsu Honjozo”

Classic sake that rises to all occasions
$30.00$35.00
Kanbara “Bride of the Fox”
Junmai Ginjo

Kanbara “Bride of the Fox”

The stuff of legends
$44.00
Kikusui “Karakuchi”
Honjozo

Kikusui “Karakuchi”

Dry, clean, with ample umami
$25.00
Kubota “Hekiju”
Junmai Daiginjo

Kubota “Hekiju”

A walk on the wild side
$55.00
Cowboy “Yamahai” Junmai Ginjo, with a cocktail glass, served as a cocktail
Junmai Ginjo

Cowboy “Yamahai”

For meat lovers
$45.00
Kikusui “Junmai”
Junmai

Kikusui “Junmai”

Nuzzles your soul
$19.50
Shimeharitsuru “Jun”
Junmai Ginjo

Shimeharitsuru “Jun”

Smooth as a mountain stream
$42.00
Kubota “Seppou” White, standing in front of a product box
Junmai Daiginjo

Kubota “Seppou” White

Like the first breath of spring
$68.00
Yukiotoko “Yeti” Honjozo
Honjozo

Yukiotoko “Yeti” Honjozo

Clean and dry with umami
$30.00
Koshi no Kanchubai “Gold”
Junmai Ginjo

Koshi no Kanchubai “Gold”

Charming and versatile
$30.00
Kanbara “Ancient Treasure”
Junmai

Kanbara “Ancient Treasure”

Aged to perfection for 12 years
$108.00
Kikusui “Junmai Daiginjo“
Junmai Daiginjo

Kikusui “Junmai Daiginjo”

Ancient rice to bless your tastebuds
$49.00

All about sake

Introduction

Welcome to your sake journey

Lesson 1

What is Sake?

Lesson 2

What Is Sake Made of and How Is It Made?

Lesson 3

What Is Rice Polishing Ratio?

Lesson 4

Types of Sake

Lesson 5

How To Store Sake

Lesson 6

How To Drink and Serve Sake

Lesson 7

Food Pairing Guide

Lesson 8

Best Sake Bottles and Brands for Beginners

Appendix

Glossary of Sake Terms

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