Niigata prefecture
A reimagination of one of Japan’s most drinkable sake. This beefed-up version has a nose rich with the scent of plums, cherries and raisins, and a bolder, richer, drier body. Carefully aging this sake for over a year brings out the subtle dry fruit flavor. We love this sake so much, we special order it in a red mini bottle for our subscribers from time to time.
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
Smoky snacks are exceptional companions for koshu (aged sake). For sake ware, we recommend vessels that help you savor the sake’s umami.
Portfolio Manager, Tippsy
Brand | Jozen |
Brewery | Shirataki Brewing Company |
Category | Junmai Ginjo |
Subcategory | Koshu |
Taste Profile | Rich & Dry |
Rice variety | Gohyakumangoku, Miyamanishiki |
Yeast variety | Association No. 1401,Association No. 901 |
Alcohol | 15.50% |
RPR | 55% |
SMV | 3 |
Acidity | 1.7 |
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