Miyamanishiki

Miyamanishiki is named after the Japanese Alps, and is considered to be a beautiful rice. It was developed in 1978 in Nagano to thrive in the challenging local conditions, being the prefecture with the highest elevation in Japan. It has

...more
Sale
Kurosawa “Junmai”
Junmai

Kurosawa “Junmai”

Dive in to this rush of a sake
$25.00$28.00
Sale
Otokoyama “Tokubetsu Junmai”
Junmai

Otokoyama “Tokubetsu Junmai”

Synonymous with delicious sake
$30.00$36.00
Hakkaisan “Junmai Daiginjo”, with a clear glass cup, served with sashim
Junmai Daiginjo

Hakkaisan “Junmai Daiginjo”

A signature taste from a well-known brewery
$42.00
Kudoki Jozu “Junmai Ginjo” with a wine glass
Junmai Ginjo

Kudoki Jozu “Junmai Ginjo”

Heart-meltingly sweet
$35.00
Hakkaisan “AWA” Clear Sparkling Junmai Daiginjo, a champagne flute, served with cheese and olives
Junmai Daiginjo

Hakkaisan “AWA” Clear Sparkling 720 ml

Champagne’s arch enemy
$75.00
Jozen “Aged” Junmai Ginjo with a clear sake cup, served with cherry
Junmai Ginjo

Jozen “Aged”

A blushing beauty
$32.00
Takeno Tsuyu “Junmai”
Junmai

Takeno Tsuyu “Junmai”

Double the rice, double the satisfaction
$33.00
Kurosawa “Premium Reserve”
Junmai Daiginjo

Kurosawa “Premium Reserve”

Brewed as a celebration
$85.00
Masumi “Okuden Kantsukuri” Mirror of Truth
Junmai

Masumi “Okuden Kantsukuri” Mirror of Truth

Comfort for your soul
$45.00
Ura-Gasanryu “Shoka”
Honjozo

Ura-Gasanryu “Shoka”

Call forth the power of the Earth
$33.00
Sold out
Tamanohikari “Sasanigori”
Junmai Ginjo

Tamanohikari “Sasanigori”

Tastes like spring is in the air
$30.00
Hatsumago “Junmai”
Junmai

Hatsumago “Junmai”

A timeless taste born from tradition
$38.00
Makiri “Ex Dry”
Junmai Ginjo

Makiri “Ex Dry”

Dispel your inner demons with Makiri
$39.00
Yukiotoko “Yeti” Junmai
Junmai

Yukiotoko “Yeti” Junmai

Cozy up with the yeti
$36.00
Ura-Gasanryu “Koka”
Honjozo

Ura-Gasanryu “Koka”

The apple of your eye
$35.00
Sold out
Otokoyama “Hiyaoroshi”
Junmai

Otokoyama “Hiyaoroshi”

As playful as a seal pup
$46.00
Sold out
Kariho “Namahage”
Junmai

Kariho “Namahage”

Tradition never tasted so good
$40.00
Eiko Fuji “Junmai Ginjo”
Junmai Ginjo

Eiko Fuji “Junmai Ginjo”

The definition of good sake
$66.00
Sold out
Otokoyama “Tokubetsu Junmai” Nama
Junmai

Otokoyama “Tokubetsu Junmai” Nama

Playful and vibrant
$52.00
Sold out
Kisoji “Natsujun”
Junmai Ginjo

Kisoji “Natsujun”

Complex and luxurious
$50.00
Sold out
Kisoji “Yamahai Junmai” Hiyaoroshi
Junmai

Kisoji “Yamahai Junmai” Hiyaoroshi

A layered delight
$45.00
Dewanoyuki “Yuki”
Junmai

Dewanoyuki “Yuki”

Pure as snow and tasty as ever
$30.00
Sold out
Gasanryu “Rokka” Crystal Flower
Junmai Ginjo

Gasanryu “Rokka” Crystal Flower

A seasonal gem from Yamagata
$50.00
Sold out
Sasaichi “Junmai”
Junmai

Sasaichi “Junmai”

Scent and flavor together in harmony
$38.00

All about sake

Introduction

Welcome to your sake journey

Lesson 1

What is Sake?

Lesson 2

What Is Sake Made of and How Is It Made?

Lesson 3

What Is Rice Polishing Ratio?

Lesson 4

Types of Sake

Lesson 5

How To Store Sake

Lesson 6

How To Drink and Serve Sake

Lesson 7

Food Pairing Guide

Lesson 8

Best Sake Bottles and Brands for Beginners

Appendix

Glossary of Sake Terms

Sign up to receive special offers and sake inspiration!