Miyamanishiki

Miyamanishiki is named after the Japanese Alps, and is considered to be a beautiful rice. It was developed in 1978 in Nagano to thrive in the challenging local conditions, being the prefecture with the highest elevation in Japan. It has

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Kurosawa “Junmai”
Junmai

Kurosawa “Junmai”

Dive in to this rush of a sake
$25.00$28.00
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Otokoyama “Tokubetsu Junmai”
Junmai

Otokoyama “Tokubetsu Junmai”

Synonymous with delicious sake
$33.00$36.00
Hakkaisan “Junmai Daiginjo”, with a clear glass cup, served with sashim
Junmai Daiginjo

Hakkaisan “Junmai Daiginjo”

A signature taste from a well-known brewery
$42.00
Kudoki Jozu “Junmai Ginjo” with a wine glass
Junmai Ginjo

Kudoki Jozu “Junmai Ginjo”

Heart-meltingly sweet
$35.00
Hakkaisan “AWA” Clear Sparkling Junmai Daiginjo, a champagne flute, served with cheese and olives
Junmai Daiginjo

Hakkaisan “AWA” Clear Sparkling

Champagne’s arch enemy
From $44.00 to $75.00
Jozen “Aged” Junmai Ginjo with a clear sake cup, served with cherry
Junmai Ginjo

Jozen “Aged”

A blushing beauty
$32.00
Takeno Tsuyu “Junmai”
Junmai

Takeno Tsuyu “Junmai”

Double the rice, double the satisfaction
$33.00
Kurosawa “Premium Reserve”
Junmai Daiginjo

Kurosawa “Premium Reserve”

Brewed as a celebration
$85.00
Masumi “Okuden Kantsukuri” Mirror of Truth
Junmai

Masumi “Okuden Kantsukuri” Mirror of Truth

Comfort for your soul
$45.00
Ura-Gasanryu “Shoka”
Honjozo

Ura-Gasanryu “Shoka”

Call forth the power of the Earth
$33.00
Sold out
Tamanohikari “Sasanigori”
Junmai Ginjo

Tamanohikari “Sasanigori”

Tastes like spring is in the air
$30.00
Hatsumago “Junmai”
Junmai

Hatsumago “Junmai”

A timeless taste born from tradition
$38.00
Makiri “Ex Dry”
Junmai Ginjo

Makiri “Ex Dry”

Dispel your inner demons with Makiri
$39.00
Yukiotoko “Yeti” Junmai
Junmai

Yukiotoko “Yeti” Junmai

Cozy up with the yeti
$36.00
Ura-Gasanryu “Koka”
Honjozo

Ura-Gasanryu “Koka”

The apple of your eye
$35.00
Sold out
Otokoyama “Hiyaoroshi”
Junmai

Otokoyama “Hiyaoroshi”

As playful as a seal pup
$46.00
Sold out
Kariho “Namahage”
Junmai

Kariho “Namahage”

Tradition never tasted so good
$40.00
Eiko Fuji “Junmai Ginjo”
Junmai Ginjo

Eiko Fuji “Junmai Ginjo”

The definition of good sake
$66.00
Sold out
Otokoyama “Tokubetsu Junmai” Nama
Junmai

Otokoyama “Tokubetsu Junmai” Nama

Playful and vibrant
$52.00
Sold out
Kisoji “Natsujun”
Junmai Ginjo

Kisoji “Natsujun”

Complex and luxurious
$50.00
Sold out
Kisoji “Yamahai Junmai” Hiyaoroshi
Junmai

Kisoji “Yamahai Junmai” Hiyaoroshi

A layered delight
$45.00
Dewanoyuki “Yuki”
Junmai

Dewanoyuki “Yuki”

Pure as snow and tasty as ever
$30.00
Sold out
Gasanryu “Rokka” Crystal Flower
Junmai Ginjo

Gasanryu “Rokka” Crystal Flower

A seasonal gem from Yamagata
$50.00
LimitedSeasonalPre-order
Daisekkei “Muku no Sake”
Junmai Ginjo

Daisekkei “Muku no Sake”

Fruity freshness from Nagano’s mountains
$43.20$48.00

All about sake

Introduction

Welcome to your sake journey

Lesson 1

What is Sake?

Lesson 2

What Is Sake Made of and How Is It Made?

Lesson 3

What Is Rice Polishing Ratio?

Lesson 4

Types of Sake

Lesson 5

How To Store Sake

Lesson 6

How To Drink and Serve Sake

Lesson 7

Food Pairing Guide

Lesson 8

Best Sake Bottles and Brands for Beginners

Appendix

Glossary of Sake Terms

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