Hokkaido
A seasonal “hiyaoroshi” sake, which means it’s brewed with matured rice from last fall. This maturation helps develop flavor and aroma. Like the playful seals on the bottle, this sake is light and makes us happy! The calming aroma of rice blends with hints of fruit. On the palate is a mix of creamy and savory flavor with enlivening acidity and just a touch of playful nuttiness.
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
Umami-rich, dried seafood pairs well with kimoto sake. For sake ware, we recommend cups or tools that can be for warmed or chilled sake.
Portfolio Manager, Tippsy
Brand | Otokoyama |
Brewery | Otokoyama |
Category | Junmai |
Subcategory | Kimoto, Namazume |
Taste Profile | Rich & Dry |
Rice variety | Miyamanishiki |
Yeast variety | Association No. 701 |
Alcohol | 15.00% |
RPR | 60% |
SMV | 0 |
Acidity | 1.8 |
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