Nagano prefecture
You’ve heard of comfort food, now it’s time for comfort sake. Masumi “Okuden Kantsukuri” graces your palate like drops of pure, clean rain. Brewed using a yeast variety that was discovered in 1946 by Masumi’s brewmaster, Chisato Kubota, this sake is expertly balanced and reveals a range of subtle flavors and reflective nuance with repeated tasting. Longtime sake-lovers will find this to be a sake after their own heart.
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
Try some authentic Japanese drinking snacks to pair with flavorful junmai sake. For sake ware, we recommend glasses or cups that highlight the sake’s umami.
Portfolio Manager, Tippsy
Brand | Masumi |
Brewery | Miyasaka Brewing Company |
Category | Junmai |
Subcategory | N/A |
Taste Profile | Rich & Dry |
Rice variety | Sankeinishiki, Miyamanishiki, Hitogokochi |
Yeast variety | In House (Association No. 7 Lineage) |
Alcohol | 15.00% |
RPR | 70% |
SMV | 0 |
Acidity | 1.6 |
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