Ginkobai “Hannya Tou”

Ginkobai “Hannya Tou”

Fukui prefecture

$29.00
$32.00

Try surprising unique umeshu that’s sweet and spicy

“Hannya” is a devil formed by agony, resentment and envy; a myth of a young, innocent, beautiful woman betrayed by her husband. She tolerated his infidelity over and over again. Her anger finally took over and transformed her into a dreadful, cold-blooded devil. This version of Ginkobai by Ippongi Kubohonten has a distinct spiciness from hot pepper. It’s a perfect digestif for richly flavored dishes, or for a sensual moment. Drink it on the rocks. As the ice melts, sweetness softens but spiciness lingers.

Sip, pair & save!

Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!

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Opposites attract, so why not try a spicy snack with umeshu (plum wine)? For sake ware, we recommend vessels that work well for chilled sake.

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Sachiko Miyagi
Sachiko Miyagi

Portfolio Manager, Tippsy

Characteristics

BrandGinkobai
BreweryIppongi Kubohonten
CategoryOther
SubcategoryUmeshu (Plum Wine)
Taste ProfileRich & Sweet
Rice varietyN/A
Yeast varietyN/A
Alcohol12.50%
RPR
N/A
SMV
N/A
Acidity
N/A
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Hokuriku region map
Ginkobai is made in Fukui prefecture in the Hokuriku region.

Taste Metrics

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Tasting Notes

PlumPlum
Wet StoneWet Stone

Recommended Pairing

Meat
Meat

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