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Kagatobi “Junmai Ginjo”
Ishikawa prefecture
$35.00
$33.25member price
A work of art made from nature
Fukumitsuya brewery believes in minimal intervention sake making and uses the simplest ingredients to create sake like this artisan Ginjo. Special attention results in bold and clean flavor with crisp, bright finish. The highest quality Yamada-Nishiki rice and spring water from Mt. Hakusan come together to create a piece of art by the mother nature.
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Crackers are excellent to balance the lightness and simplicity of junmai ginjo sake. For sake ware, we recommend glasses or cups that enhance the sake’s fruity aroma.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Kagatobi |
| Brewery | Fukumitsuya |
| Category | Junmai Ginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Yamadanishiki, Kinmonnishiki |
| Yeast variety | In House |
| Alcohol | 16.00% |
RPR | 60% |
SMV | 4 |
Acidity | 1.4 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Kagatobi is made in Ishikawa prefecture in the Hokuriku region.
Taste Metrics
Loading...Tasting Notes
Pear
Grapefruit
Recommended Pairing
Meat
Seafood
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